or the ability to “feel”
This gastronomic proposal is based on Cartagena’s cuisine, in which Vedana is the subtle and ephemeral aspect of the experience of senses. It is the way we live and enjoy the smells, tastes, physical sensations and thoughts that remind us the “costeña” gastronomic tradition, which immediately becomes pleasing to the palate.
Vedana harmonizes with the experience of a colonial environment characterized by the beauty of Cartagena’s old town. It is a space that invites you to enjoy, and to share the pleasures of life within an exquisite meal prepared with the most careful details and accompanied by an excellent wine.
We not only see ingredients, but we see the ingredients that we like, and it may even surprise us that another person, magically, can taste the same flavor in a different way.